January 16, 2024
In 2024, the food industry is at a crossroads, facing the dual challenge of meeting consumer demands for cleaner, additive-free products while maintaining product integrity. This shift, driven by increasing health consciousness and a desire for transparency, puts food processors in a tight spot. They need to minimize additives for flavor, shelf life and texture, […]
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November 27, 2023
The food and beverage industry is rapidly evolving, demanding more efficient and transparent supply chain management. Odoo 17 promises to reshape this sector with its advanced manufacturing module. This blog offers an in-depth analysis of how Odoo 17 is tailored to address the specific distribution challenges faced by food industry manufacturers. We will explore the […]
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November 22, 2023
THE CHALLENGE OF MATERIAL VARIABILITY IN FOOD PROCESSING Understanding the Problem Material variability in the food industry is a complex challenge. Raw materials can vary due to numerous factors like climate, seasonality or supplier inconsistencies. This variability can significantly impact product quality, safety, and consistency – critical pillars in the food industry. Odoo 17 : […]
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November 15, 2023
A FRESH APPROACH TO MANUFACTURING WITH ODOO 17 The latest iteration, Odoo 17, ushers in a new era for odoo manufacturing software with a focus on efficiency and security. It’s not only about being faster; it’s about smartly integrating AI solutions and a complete redesign that simplifies user interaction for both front-end and back-end users. […]
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July 25, 2024
